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Dark Muffin Queen

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Member Since: Feb. 2006

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Recipe Reviews 2 reviews

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Cream of Pumpkin Soup

you dont really need the croutons, i think they make it taste a bit wierd...surprisingly, the soup doesnt taste that difrent without the cream...and try adding mushrooms. i like alot of cinnamon but im a cinnamon addict so you can ignore that, really really tasty soup

1 user found this review helpful

Reviewed On: May 5, 2006

Pastry Cream

this goes really really nicly with cream puffs! my sister aks me to make this over and over again and she is very hard to please her food-wise(one of the only foods we both like since mac and cheese). but if you would like to use this as a filling like i do,i would recomend using half or even a quarter of what the ingredients say, cause you will have way too much left if you use everything

13 users found this review helpful

Reviewed On: May 2, 2006

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