I have made this recipe several times and my whole family loves ! I cook until the meat falls off the bone. I shred the pork and then add some of the juices back to the meat if it seems too dry. I also add a little extra garlic salt to taste and we are good to go! We add the sauce on the side. Love this recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful
I have made this recipe several times and my whole family loves ! I cook until the meat falls...