The only change I made was adding bread crumbs instead of stuffing as I didnt have any on hand... This is a family fave now! Thank you for the recipe

Reviewed On: Jan. 8, 2009

This was wonderful... I used boneless thighs, cream of mushroom soup with garlic (thats all I had on hand), and dried herb flavored soup mix (again all I had on hand) instead of the onion soup mix. I also didnt use the salt or brown the chicken before I put it in the oven. This will be a regular at our house. Thank you

Reviewed On: Nov. 25, 2008

WOW! This soup is fantastic. I made a few changes based on other postings. I only added a cup and a half of water, 1/4 teaspoon of cayenne, 1/4 teaspoon of cumin (instead of 1/2 teaspoon cayenne), mild enchilada sauce (still very spicy), only 1 and a half cups water, and 1/2 cup of cilantro. When I served it, I served it with lime and chili refried beans, cheese, sour cream, and chives. I am from Santa Fe New Mexico and have had many versions of Posole, and I think this is the best! Thank you for the recipe.

Reviewed On: Nov. 3, 2008