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This pie was very simple and delish!! Also was the only blackberry pie I've ever made that held together and didnt run all over when I cut into it. I added a bit more sugar as my berries were picked from the yard and very tart, but this recipe is definately a keeper!!

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French Toast I

Reviewed: Dec. 23, 2007

This recipe is easy and basic. I used fresh cranberry-walnut bread from a local bakery. I also mixed it up the night before to let everything soak in, but you MUST use a lid while cooking if you do this. The lid helps get every piece cooked thoroughly, and not as soggy. Great recipe!

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Spinach Quiche

Reviewed: Mar. 12, 2007

this recipe turned out wonderfully!! i used provolone and asiago cheese in place of the cheddar, about 3/4 cup provolone and 1/4 cup asiago. even my 13 year old stepson enjoyed it!

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