gina Recipe Reviews (Pg. 2) - Allrecipes.com (18962759)

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Apple Pie by Grandma Ople

Reviewed: Feb. 1, 2012
It's really good, but I do agree that there is too much butter and only added 1/3 cup. I also tried it without adding water or flour and thought that was great too. You can always add cinnamon, nutmeg or allspice if you want something extra.
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3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jan. 28, 2012
I used ground chicken. Doubled the sauce. Left out water chestnuts, dont like them. Really good!
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3 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 15, 2012
Great recipe. A lot of recipes have too much butter and that's all you taste. This one has a lot of flavor. I used a Chardonnay. I did add a pinch of red pepper flakes, a tablespoon of capers and a jar of artichokes. But this recipe is still great without all that. I would definitely double the sauce.
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3 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Jan. 7, 2012
Everyone raved about this recipe. I turned it into a cake to save time. I didn't have crystallized ginger so I just sprinkled sugar on grated ginger. I also didn't have butterscotch pudding so I used vanilla. It was still amazing! Most of the guests said it didn't even need icing.
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5 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 26, 2011
Creamy and delicious!
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3 users found this review helpful

Kung Pao Chicken

Reviewed: Nov. 27, 2011
I used rice vinegar instead. I left out the white wine (didn't have any) and it was still really good!
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3 users found this review helpful

Honey Ginger Carrots

Reviewed: Nov. 22, 2011
I've tried it with ginger and without. Was great both times! I also added some pepper.
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4 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Nov. 22, 2011
I used broccoli instead of green beans. Everyone really liked them.
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4 users found this review helpful

Cinnamon Graham Crunchy Cookies

Reviewed: Nov. 22, 2011
So good, especially right out of the oven. Make sure not to cover them until they are completely cooled. They become soggy if you don't.
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3 users found this review helpful

Cinnamon Rolls I

Reviewed: Oct. 29, 2011
I LOVE the caramel in this recipe!! I could eat it all day. It's amazing! I didn't have ice cream so I used heavy whipping cream instead.
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6 users found this review helpful

Cinnamon Bread I

Reviewed: Oct. 29, 2011
I also mixed my dry and wet ingredients seperately. As suggested I doubled the topping and put half of it in the middle of the cake. It was great!
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4 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Oct. 16, 2011
Pretty goods. Nees a little more salt. Its not spicy so if you like spice add more cayenne or jalapenos.
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4 users found this review helpful

Cinnamon Cream Syrup

Reviewed: Oct. 15, 2011
Yum! I didn't have a problem with mine being too thick. I also cooked it in the microwave. I added vanilla as suggested by other.
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2 users found this review helpful

Apple Crisp II

Reviewed: Sep. 20, 2011
Definitely dont use all the water. Way to watery! I dont know if I would use 1/4 cup. Loved the crisp topping! I added 1/4 t of nutmeg.
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Sep. 18, 2011
Its good, but I there are other ways to make a sweet potato that I like better and dont call for this many ingredients.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 18, 2011
Great cookies! I didn't have unsalted butter, so I used regular salted butter. I take mine out right when I can barely see them browning. That way they are nice and soft/chewy!
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4 users found this review helpful

Apple Goat Cheese Bruschetta

Reviewed: Sep. 16, 2011
I would have given it three stars, but everyone else seem to like it. I think they liked it because it was more unique than amazing tasting. I like regular bruschetta better (with tomatoes). I would had some salt next time.
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2 users found this review helpful

Mushroom Rice

Reviewed: Sep. 16, 2011
Pretty good
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3 users found this review helpful

Grilled Eggplant Moussaka

Reviewed: Sep. 16, 2011
Love it! I have also made this without ground beef and it was great that way too.
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4 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Sep. 15, 2011
The second time I made as is and really enjoyed this recipe. But the first time I didn't have any liquid smoke...not even sure what that is but it was great without. I also didn't have any soy sauce. I added about 1/4 c of A1 steak sauce and increased the amount of worcestershire to about 1/2 cup. A little on the sweet side but it was great!!
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4 users found this review helpful

Displaying results 21-40 (of 113) reviews
 
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