gina Recipe Reviews (Pg. 1) - Allrecipes.com (18962759)

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Sage Pork Chops

Reviewed: Oct. 5, 2012
So simple and a great flavor!
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1 user found this review helpful

Almost No Fat Banana Bread

Reviewed: Apr. 12, 2012
This is a really good recipe and the fact that is has almost no fat makes it even better. I just used one egg instead of two whites and added nutmeg.
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Apr. 12, 2012
I didn't think it needed that much sugar, so I cut it in half and I think I'll put even less next time. It also depends on what kind of apples you use too. I used Gala apples.
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 5, 2012
Best banana bread ever!!!! I only had 2 bananas (medium) and I thought that was enough. I used a 9x9 pan instead of a muffin pan. This is a great recipe!
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1 user found this review helpful

Perfect Chocolate Cake

Reviewed: Mar. 30, 2012
Good cake and icing, but still searching for the best.
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2 users found this review helpful

Light and Creamy Brown Sugar and Chocolate Frosting

Reviewed: Mar. 30, 2012
I didn't have powdered sugar and this works good if you don't have it. However, I think the recipes with powdered sugar are much better. It did have perfect consistency and texture, the taste just wasn't there.
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Mar. 22, 2012
It was nice and moist, but could have been a little sweeter. I do have a huge sweet tooth thought. My Dad and sister said it was amazing. As suggested by others I used 1 cup of cocoa instead of just 3/4. I think that was a great idea.
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1 user found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Mar. 13, 2012
Really good. I only used 1/2 c of powdered sugar, as recommended by other. I think it could have used a little more. Next time I'll try 3/4 cup.
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2 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: Feb. 21, 2012
This recipe was good, but I there are much better chocolate cookie recipes. I won't make it again.
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Feb. 20, 2012
Really good! I didn't taste the pineapple, but it made the cupcakes moist and delicious! I left out the coconut since I'm not a fan.
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2 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Feb. 20, 2012
The chocolate cupcake itself is nice and moist and the cream cheese inside is great.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 5, 2012
Delicious. I baked mine in the oven (400) but pan fried them in butter and olive oil first so the skin was crispy. It help to keep the wings moist too!
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3 users found this review helpful

Japanese Chicken Wings

Reviewed: Feb. 5, 2012
BEST WINGS EVER! As suggested I added garlic powder. I didn't have white sugar so I used brown instead. I also only had rice vinegar. I baked mine in the oven (400) but pan fried them in butter and oil first so the skin was crispy. I do think the sauce could be a little thicker. I think it would be great with ginger too.
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3 users found this review helpful

Southwestern Rice

Reviewed: Feb. 5, 2012
I also think it definitely needed more flavor. As suggested by reviewers next time I will double the cumin and turmeric, add some cayenne and chili powder and maybe cilantro or lime juice. I also used a can of corn instead of frozen. I didn't use the whole can, thought it was too much. A really good recipe if you tweak it and healthy too!!
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Feb. 5, 2012
Definitely need to double the sauce. Great recipe.
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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 4, 2012
So simple and so good! I think it's even better if you chop the bacon up, cook it and add it to the cream cheese inside. YUM!
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3 users found this review helpful

Artichoke Salsa

Reviewed: Feb. 4, 2012
Healthy and really good.
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6 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 1, 2012
Definitely need to double the sauce. I added some garlic to season the chicken because some suggested it was bland.
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Feb. 1, 2012
Pretty easy and good. Next time I'll add some garlic.
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Feb. 1, 2012
Good pie crust recipe, not the best I've had. This recipe is really only enough to make the bottom crust, not enough to put on the top. If you want your crust to be soft and fluffy you have to barely mix/stir the crust. You really shouldn't stir at all. Use your hands!
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2 users found this review helpful

Displaying results 1-20 (of 119) reviews
 
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