Trish F. Recipe Reviews (Pg. 1) - Allrecipes.com (18962613)

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Trish F.

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Homemade Chicken Cacciatore, Sicilian-Style

Reviewed: Oct. 4, 2010
Best recipe I've made for chicken cacciatore and I've made alot. The house smelled wonderful while it was cooking. I added the mushrooms and replaced one can with fire roasted. Next time I will use 2 cans as it added depth to the sauce. I also added six cloves of garlic instead of garlic salt.
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Pretzel Salad

Reviewed: Jan. 9, 2007
Love this recipe. It was a hit at an office party. I crushed the pretzels to somewhat small pieces and found that worked better with the butter and sugar.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 9, 2007
Good fudge recipe. I used equal parts semi-sweet and milk chocolate and the fudge turned out fabulous as I like a richer, darker chocolate.
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Birthday Bones

Reviewed: Jan. 9, 2007
My dogs absolutely loved these biscuits. They were really simple to assemble and didn't stink up the house like the other dog biscuits I've prepared in the past.
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Peanut Butter Fudge

Reviewed: Jan. 9, 2007
Easy fudge recipe. This recipe tasted peanutty, but definitely looked more like a maple walnut fudge as apposed to a peanut butter fudge. I'm going to try adding less marshmallow cream. I'm hoping that will give it more texture and a better "color."
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Rugelach

Reviewed: Jan. 9, 2007
Excellent recipe and well worth the work. I added a bit of sugar to the dough as some others suggested and it was delish!
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Toffee-Top Cheesecake Bars

Reviewed: Dec. 9, 2006
Took this to the office and what a hit! These were simple to make and extremely tasty.
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Sophie's Zucchini Bread

Reviewed: Nov. 15, 2006
Perfect zucchini bread recipe. I brought this to the office and my co-workers were amazed. I made no modifications to the recipe - perfect as is.
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 15, 2006
This is the perfect cornbread recipe. I've been searching for a mildly sweet cornbread that was tender too. If that's what you're looking for this recipe is for you.
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Artichoke Chicken

Reviewed: Nov. 15, 2006
Wow! This was better than I had expected. So simple, moist, and flavorful! I used artichoke bottoms, shredded parmesan, and light mayonnaise. It wasn't greasy at all as others had reported. Maybe the light mayonnaise made the difference.
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