The recipe is a good starting point from which to make your own mayonnaise. I've tried several different recipes - all of which call for a slow drizzle of the oil. Every time I follow a recipe, it NEVER turns out.... always ends up soupy. For me, I use my immersion blender. I put the egg in first, then add all of the oil. Submerge the blender to the bottom and while keeping it firmly on the bottom, I give a couple of 1/2 to 1 second bursts. As soon as it looks creamy, I start to slowly incorporate the rest of the oil. Once all of the oil has been fully incorporated, I add the other ingredients. I also add a little onion powder and paprika. The thing that I loved about *this* recipe is the whole egg concept.
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The recipe is a good starting point from which to make your own mayonnaise. I've tried...