Sheryl Recipe Reviews (Pg. 1) - (18962415)

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Cheesecake Dessert

Reviewed: May 21, 2006
I made this dessert in a 9x13 pan that is 2 inches high. I was able to add the raspberry puree and the Cool-Whip before placing the dessert in the fridge. It was amazing! I'll definitely make this again & again!
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10 users found this review helpful

Ribbon Salad

Reviewed: Dec. 27, 2008
We've made this recipe for's always a hit with Grandma's turkey dinner!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: May 7, 2009
Oh my word! I made these last night for my son asked if I could incorporate some chocolate into the recipe, so I dipped the edges in melted chocolate chips and a little butter. They are insanely delicious! We loved the added chocolate, but it isn't necessary at all. These cookies are outstanding on their own!!! Thanks so much!
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1 user found this review helpful

Kahlua Pie

Reviewed: Sep. 30, 2010
i was afraid to try this, but it was really yummy! easy, too.
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0 users found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: Jul. 13, 2007
I'm so thankful that I read the reviews before making this. I, too, added 2 T. of the tapioca, but I cut the sugar in half. It was still pretty sweet, but with our fresh, local raspberries, it was a hit. The ice cream didn't hurt, either!
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1 user found this review helpful

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