Michelle Profile - Allrecipes.com (18962361)

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Member Since: Feb. 2006
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Recipe Reviews 3 reviews
Chicken Noodle Casserole I
Great recipe!! I added 1/2 of a chopped onion and a very heavy-handed sprinkling of garlic pepper as I folded the soup/sour cream mixture into the noodles, otherwise I prepared as written. Amazing! This recipe will be in my regular rotation!!

3 users found this review helpful
Reviewed On: Oct. 31, 2013
Broccoli Potato Bake
Very good! I followed some of the suggestions of previous members, so I did change it somewhat as I was concerned about the level of seasoning in the dish. I used three boneless, skinless chicken thighs, and blanched fresh broccoli in the broth. I sauteed a medium onion with chopped garlic and mixed all of the above together with one small can of mushroom pieces. I used chopped hashbrown potatoes instead of the shredded ones. I made the cheese sauce with the cream cheese as called for, but substituted 1 cup of extra-sharp cheddar instead of the swiss. I used rice milk. I crushed spicy chipotle cheddar ritz pretzel thins and used instead of the bread crumbs. After the breadcrumbs, I added some additional shredded extra-sharp cheddar and topped with french-fried onion rings. Tasty!!! I agree with others, this recipe is very customizable, and therefore it's also very user-friendly!! Thanks for sharing such a great recipe! =)

4 users found this review helpful
Reviewed On: Feb. 9, 2011
Mock Tuna Salad
I made this today, and it was absolutely amazing! I used dried chickpeas and cooked them in the crockpot, drained then mashed them to a chunky consistency. Then I just loosely followed the ingredients list, not really measuring, just as anyone would when making tuna salad. It was fabulous! I had this on Orowheat sandwich thins. This will be heavy in my rotation. I'm a returning, nontraditional college student, and I'm consistently appalled by the lack of healthy choices at school, and I think this would travel well as a lunch. This would also be great used simply for dipping celery sticks. *LOVE* =)

1 user found this review helpful
Reviewed On: Aug. 25, 2010
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Cooking Level: Intermediate
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About me: I am a single mother of one child and am baking… MORE

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