Tready Profile - (18962353)

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Home Town: New Orleans, Louisiana, USA
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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Carrot and Pear Sauce
I ALWAYS STEAM my veggies, especially the ones like Carrots. It keeps the good stuff included from washing away. I do not use any sugars in my cooking. The Cinnamon is always good, as it prevents your sugar intake from spiking. I use it instead of salt at the table. So, there it is. Came out good enough to eat, and tasted like carrots and whatever fruit you decide to use. A keeper.

0 users found this review helpful
Reviewed On: Apr. 11, 2015
Crab 'N Shrimp Dip
I am living near the Gulf of Mexico. We buy live crabs and boil them in Crab Boil. Crab Boil is all spices which enhance the flavor of the ordinarily bland tasting crab meat. Also, in the boil we add onions and lemons along with small red potatoes and corn on the cob. These veggies also absorb the flavors of the crab boil. The shrimp are done in similar fashion, but boil a lot shorter time. The result is the same. So, whenever I find a recipe that calls for canned seafood, I substitute the home made variety and it turns out well. So folks, use some spices in the recipe and maybe the canned variety will take on a new flavor, as some of you have done.

2 users found this review helpful
Reviewed On: Dec. 21, 2013
Very Old Meatloaf Recipe
The secret is the added moisture. Also the breadcrumbs will soften the mixture. There are a lot of meat loaf recipes out there, so try them all and see which one is the best for your tastes. Generally I use beef pork and veal for meatloaf in equal amounts. It suits me.

0 users found this review helpful
Reviewed On: Nov. 10, 2013

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