Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (18962334)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 14, 2012
Easy as can be! Perfect when you forget that you had to "bring a dish". Chances are you already have it all in the fridge. Always a hit.
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Blueberry Banana Bread

Reviewed: Jul. 14, 2012
Gone in a day. :) Very tasty.
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Wonderful Short Ribs

Reviewed: Jan. 21, 2012
Fantastic. Did it all in a cast iron dutch oven. Used fire roasted tomatoes and added a bit of beef stock. The brown sugar did amazing things in the reduction as it cooked low and slow. Served over polenta.
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Slow Cooker Pulled Pork

Reviewed: Jun. 20, 2011
Really amazing base recipe. Great as is, amazing with some sweet onions and garlic tossed it too. =)
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Artichoke Bruschetta

Reviewed: Apr. 11, 2010
Completely forgot the mayo..Ooppss! Added just a few of the Hunt's Fire Roasted tomatoes with Balsamic vinegar, basil and garlic ( already in the canned tomatoes) THEY WERE AMAZING! Regular rotation for sure!! Thanks!
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Grilled Hawaiian Chicken and Pineapple Sandwiches

Reviewed: Mar. 27, 2010
Loved it! Im totally into chicken and pineapple right now, and this hit the spot!
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Chicken in Mushroom Sauce

Reviewed: Feb. 3, 2010
Basic recipe that you could get from Campbell's Soup can. But... its a good starter if you sautee some onions and fresh mushroom with some white wine to add to the condensed soup. Bake the chicken in the sauce. :)
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Apple Pie by Grandma Ople

Reviewed: Oct. 8, 2009
Seriously, I CANNOT bake. I can cook up a storm, cant bake a thing though. This was amazing. Even I was able to make this and have it come out incredible. One note, though.. If at all possible, wait until the next day before you eat it. Or at least let it cool completely. I made the mistake of cutting it while it was still warm, and was pretty upset that I had a plate of apple soup. Figuring it was just my track record, I just left it alone but when I came in the kitchen the next day, to see half of it gone, and my husband thrilled.. I realized that it was just still too warm. It held together perfectly in the end. Lol. Thanks for making my husband a believer. ;)
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Chicken and Pasta in a Mango Cream Sauce

Reviewed: Sep. 3, 2009
I was looking for something a bit "crazy" tonight.. something my husband and I would never think of, and we came across this. These flavors work amazingly together. The only reason I didnt give it a full 5 stars ( Im going with a 4.5 ) is due to the fact that I made a couple minor adjustments. I grilled my chicken, and I added crushed red pepper, and a couple dashes of paprika to give it some heat which worked out perfect. I also used a generous amount of fresh grated pecorino romano, insted of parmesan. Great culinary mind,Shaggy.. keep experimenting and keep sharing!!
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Jun. 16, 2009
Never imagined these would be as good as they were.. Amazing11 They have made it to my regular rotation. Thanks SOOO much!1
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Crab Stuffed Flounder

Reviewed: Aug. 12, 2008
I love seafood, and this comes out amazing. Be careful not to over-do the mayo. Ive made it this way, and also with shrimp scallops or clams in the stuffing...Thanks for a good recipe.
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Wonton Wrappers

Reviewed: Mar. 11, 2007
Thanks you soooo much for this recipes. Everywhere I look, and every recipe I find calls for wonton wrappers, but noone seems to make them. I knew it had to be easy, and this is, and they are just what I needed. Thanks again!!!
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Mississippi Mud Cake II

Reviewed: Sep. 3, 2006
Cake was excellent, really dense and moist, but I wasnt finding the mississippi mud aspect of it. I melted some peanut butter and added it in too.. sooo good.
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Pierogi I

Reviewed: Sep. 3, 2006
My last name ends with "ski" and this are as good as any Ive ever had..
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Beef Peach Pie

Reviewed: Sep. 3, 2006
My husband thought this would be excellent, because of his love for odd for. And though it wasnt all that bad.. it was just meatloaf with peaches on top.
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2 users found this review helpful

 
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