Seriously, I CANNOT bake. I can cook up a storm, cant bake a thing though. This was amazing. Even I was able to make this and have it come out incredible. One note, though.. If at all possible, wait until the next day before you eat it. Or at least let it cool completely. I made the mistake of cutting it while it was still warm, and was pretty upset that I had a plate of apple soup. Figuring it was just my track record, I just left it alone but when I came in the kitchen the next day, to see half of it gone, and my husband thrilled.. I realized that it was just still too warm. It held together perfectly in the end. Lol. Thanks for making my husband a believer. ;)
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Seriously, I CANNOT bake. I can cook up a storm, cant bake a thing though. This was amazing....