coleman Recipe Reviews (Pg. 1) - Allrecipes.com (1896226)

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The Best Steak Marinade

Reviewed: Dec. 25, 2013
Great flavor and had rave reviews from relatives at my BBQ. I substituted heaping teaspoons of spicy brown mustard for the Dijon and the steaks were incredible. This is definitely a keeper!
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Quick Pour Fondant Icing

Reviewed: Jan. 4, 2005
I used dark corn syrup and raised the temperature to 110 degrees. The mixture came out perfect and absolutely opaque. I poured it over a sour cream pound bundt cake and the result was a hit. This one is definitely a keeper.
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