jms250 Recipe Reviews (Pg. 2) - Allrecipes.com (18962172)

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Deluxe Waffles

Reviewed: Jun. 6, 2006
These were delicious, according to my family. They were much tastier than frozen waffles. I will definitely make them again. I changed the recipe slightly. I used whole wheat flour. I added a tsp apple pie spice, and a tsp vanilla. I didn't have any milk, but I did have buttermilk (huh! when does that ever happen!?) so I used buttermilk and they turned out great. I did not find them at all "eggy". Whipping the egg whites to make a meringue kept them light. Loved them, thanks!
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Chicken and Shrimp Jambalaya

Reviewed: Feb. 26, 2006
I have had Jambalaya a few times and liked it pretty well, but this Jambalaya is to die for and the aroma is to DIE for! I made it almost exactly as written--I didn't have any basil and so left it out and put the rice on the side for some low-carbers in the group. I made it the night before my party (except for the shrimp which I added a few minutes before serving) and the flavors were deliciously blended and everyone raved and raved about it. I now have the job of making this jambalaya for an annual get-together of several friends! It was spicey enough for those who like heat without killing those of us who don't like it super spicey! My friends from New Orleans could not stop talking about this Jambalaya. Mmmmmmm!
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New Orleans Barbequed Shrimp

Reviewed: Feb. 26, 2006
I and everyone at my Mardi Gras party loved loved loved this shrimp. I changed it slightly. I used Old Bay Seasoning instead of pepper, and I used fresh garlic. It was fantastically easy to prepare--just the right thing to get you out of the kitchen fast!
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Mardi Gras King Cake

Reviewed: Feb. 26, 2006
I had a Mardi Gras party last night and two of the guests were from New Orleans. They loved this King Cake. I did as a few other people suggested and used a different filling. I found another recipe for King Cake on mardigras.com and used the filling part of that recipe. It calls for cherry pie filling and a delicious cream cheese mixture. Everyone at the party enjoyed the cake. It is like bread--I felt like I was making cinnamon rolls. If you want a more "cakey" texture, this is not your recipe.
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Displaying results 21-24 (of 24) reviews
 
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