jms250 Profile - (18962172)

cook's profile


Home Town:
Living In: Vancouver, Washington, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Mediterranean, Low Carb, Healthy, Dessert, Kids, Gourmet
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 19 reviews
Italian Dressing Mix
I made this exactly as written and it is very good. I will be making it again, next time with olive oil, just to see what it's like.

0 users found this review helpful
Reviewed On: Nov. 14, 2012
Bayou's Mardi Gras Slaw
I was pleasantly surprised at how delicious this salad is. I brought it to Bunco last night and everyone loved it and was very vocal about how good it was. It is a very pretty salad; and we were all looking forward to having some. The dressing is wonderful. I thought there might have been too much going on in the dressing, but the flavors all blend well. I did add extra brown sugar (just a little, to taste), as I felt it was a little bitter as written. I had to use three zucchini and three yellow peppers, but that could have been because my cabbage was too big. They were all the same size at the store. All in all, beautiful, delicious and crowd pleasing salad. Thanks!

7 users found this review helpful
Reviewed On: Mar. 12, 2011
Mixed Berry Pie with Honey Whole Wheat Crust
I can't rate the crust, because I didn't make it. I really just wanted a mixed berry pie, and this one seemed to fit the bill. I didn't read the reviews before I made it, and I didn't read over the recipe very well first, either. But after I had the filling in the crust, I realized that there was nothing in it to thicken it. Then I went back to the recipe and saw that it called for a TBS of flour, but the directions don't include the flour, so I hadn't included it. Plus, I didn't think 1 TBS of flour was enought, so I just added about a 1/4 cup of flour to the filling, stirred it up as best I could, and baked. It ended up being delicious, and not the least bit runny. Oh, and I used raspberries, blackberries, and blueberries. The recipe as is I would probably rate 1 or 2 stars, but with my crust and flour to thicken, it's fab.

5 users found this review helpful
Reviewed On: Dec. 28, 2009

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