if this recipe could have 10 stars, it would not be enough! this is, by far, the BEST pizza dough recipe i have ever come across. SO forgiving! i did toss it in the bread maker and allowed rising time. i also did prebake the crust about 15 minutes at 350. just a tip, try brushing the prebaked crust with melted butter. it give the pizza a flakey golden crust. it is much more attactive. you can also brush in garlic and dried herbs. i doubled the recipe, used half for pizza and made bread sticks and "cinnastix" with the rest. all very delicious, no left overs! TRY THIS RECIPE!!!!
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if this recipe could have 10 stars, it would not be enough! this is, by far, the BEST pizza...