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Member Since: Feb. 2006
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Recipe Reviews 1 review
Wine Jelly
This is a terrific recipe for gift-giving. I made it with apple cider (bought in the grocery store) then made a second batch and added a little cinnamon & nutmeg and called it "apple pie" jelly. I also made it with a berry flavored wine and a French Beaujolais red wine that I had in the fridge for months because I didn't like it. All turned out great, but the red wines made the prettiest package for gifts. The "Beaujolais red" had the most aroma when it was opened. The appple cider jelly tastes great on cinnamon toast. It's also good used as a sauce on pork or chicken.

9 users found this review helpful
Reviewed On: Dec. 8, 2006

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