ItalianPrincess Profile - Allrecipes.com (18961726)

cook's profile

ItalianPrincess


ItalianPrincess
 
Home Town: Boston, Massachusetts, USA
Living In: Savannah, Georgia, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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About this Cook
I'm second generation Italian, and I LOVE to cook! I make food to continue my grandmother's tradition of showing love by creating a big meal for her family.
My favorite things to cook
Traditional tomato sauce, appetizers, fish tacos, everything!
My favorite family cooking traditions
Christmas eve we have a big lobster dinner.
Recipe Reviews 7 reviews
Rich and Creamy Beef Stroganoff
This was the best beef stroganoff I have ever had!!! The ingredients were so flavorful and the measurements were spot on. The only thing I did differently was I used skirt steak. I find the chuck steak to be too tough when it cooks in the sauce for that long, so I seared it, and then added it in at the end for like 10 minutes to heat through. The meat was very tender and the sauce was absolutely delicious!!!

2 users found this review helpful
Reviewed On: Apr. 2, 2012
Lemon Cream Pasta with Chicken
Excellent gourmet weeknight meal! To save time, I cooked the breasts whole in a sautee pan with oil and butter, then removed the breasts and added the broth, lemon juice and pasta to the same pan. I LOVED cooking the pasta in the broth, it really added to the flavor of the dish! I also added chopped tomatoes which were delicious. This is such a versatile recipe, and is a definite "keeper"!

2 users found this review helpful
Reviewed On: Apr. 8, 2011
Grilled Halibut with Cilantro Garlic Butter
Delicious!! And so easy to make!! Great for a dinner party when you don't want to be trapped in the kitchen instead of socializing. I wouldn't change a thing!

6 users found this review helpful
Reviewed On: May 24, 2006
 
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