erinid Recipe Reviews (Pg. 1) - Allrecipes.com (18961563)

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Cousin Cosmo's Greek Chicken

Reviewed: Apr. 22, 2011
Amazing. Quick recipe that came out absolutely perfect! I served it with cold boiled potatoes. Yum.
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3 users found this review helpful

Indonesian Satay

Reviewed: Apr. 7, 2011
Ah-ma-zing! I didn't have tomato sauce so I subbed ketchup. Still turned out rockin!!!! Will definitely make again.
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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Apr. 20, 2009
WOW!!!! I lowered the oven temp to 350, used bread flour instead of all purpose, added 1.5 t of vanilla... But really, those were the only changes. I baked them for about 15 minutes (lower oven temp), and made HUGE HUGE cookies. Literally, I made 24 cookies-- about 3 inches across. They are amazing!!
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4 users found this review helpful

Creamed Beef with Rice

Reviewed: Mar. 29, 2009
I was desperate for an easy recipe with the ingredients I had on hand.... The milk curdled in the pan.. I don't know what I did wrong.
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3 users found this review helpful

Naan

Reviewed: Mar. 8, 2009
WOW!!!! I followed the amounts in the recipe, but used my bread maker for the dough-- I had to add some extra water, but I believe it is because we live in the desert and there is NO moisture in the air. I grilled, brushed with butter-- AMAZING. Great chewy texture, wonderfully tasty. I am so impressed.
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2 users found this review helpful

Bread Machine Bagels

Reviewed: Sep. 21, 2008
These were AWESOME. I'm making more tonight. I followed someone's advice and only made six, but they turned out too big to just be one serving size- this time I will stick with 9. I did add two tablespoons of vital wheat gluten. I topped with kosher salt... Tonight I'm going to try some cinnamon crunch bagels. Other than the vital wheat gluten though, I didn't make any changes and they turned out beautifully. They looked and tasted professional!
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3 users found this review helpful

Fluffy French Toast

Reviewed: Sep. 13, 2008
This recipe is AWESOME. I ended up using wonder bread (only stuff left in the house)-- which normally disintegrates under french toast treatment. This recipe had the bread holding up strong and actually tasting really good. Can't wait to make it again, I think I'm going to try making enough that I can freeze it and have my husband reheat as he needs for breakfast.
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2 users found this review helpful

Snow Peak Frosting

Reviewed: Sep. 13, 2008
Good stuff- not too sticky sweet, but still kind of marshmallow-y. Use fresh egg whites (at room temperature). My mother attempted this frosting with egg whites from the box (like All Whites), and the silly things wouldn't turn into a meringue (even though the box claims it will work).
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10 users found this review helpful

Pasta e Olio

Reviewed: Sep. 13, 2008
Wow- super simple, and super fast. Great for using up parsley, I have also added fresh chopped basil.
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5 users found this review helpful

Baking Powder Biscuits

Reviewed: Sep. 13, 2008
We LOVE this recipe. As is, no changes, nothing- it is just awesome. I have doubled it with success because biscuits seem to disappear in my house.
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4 users found this review helpful

My Best Clam Chowder

Reviewed: Sep. 13, 2008
This recipe was AWESOME. Great proportions. I did change it a little to suit my family's taste and to accommodate what I had in the house. I omitted the celery, and reduced the roux to 1/2 cup, instead of 3/4-- it made the soup a little thinner, BUT that is how we like it. I added about 1.5T of Old Bay Seasoning for a little spice... I also used "fancy whole clams" in the can, because that is all we had. Great recipe though- we loved it... Even my husband, who insists soup is not a full meal, ate only this with the Baking Powder Biscuits (also on this site).
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2 users found this review helpful

Chocolate Oil Cake

Reviewed: Sep. 6, 2008
This is a great, versatile recipe. I made it as a sheet cake, and as cupcakes (changing the baking times, of course). Very tasty and moist each time. Great with any frosting or just a dusting of powdered sugar!
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2 users found this review helpful

Bread Machine Challah II

Reviewed: Sep. 6, 2008
Sticky dough- I had to knead in more than a cup of flour!
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2 users found this review helpful

Dutch Babies II

Reviewed: Sep. 6, 2008
Very tasty- I added a little bit of cinnamon, nutmeg and vanilla. It puffed up nice and high around the edges and was like custard in the middle. We ate with jelly and some powdered sugar. I really liked that this recipe was for 2... Cute! I may try in a muffin tin next time to have small individual servings.
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7 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Aug. 27, 2008
What a lovely frosting... I used it to frost some cupcakes (Chocolate Oil Cake recipe)... the contrast of depth of chocolate was amazing. This frosting is beautifully buttery with a smooth chocolate flavor- like milk chocolate, where the cupcakes are more dark-- Easy to work with, though a bit soft- that was my fault because I couldn't find any more powdered sugar. Great recipe!
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2 users found this review helpful

Soft Chocolate Cookies

Reviewed: Jul. 19, 2008
WONDERFUL cookies. I had everything on hand, melted the butter completely because I didn't feel like getting my stand mixer out, but that was the only difference- okay that and the fact that I only made 18 cookies. I just dropped them onto a greased cookie sheet and baked for about 14 minutes in a 325 degree oven. Oh my goodness-- cakey, chocolatey, AMAZING.
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2 users found this review helpful

One Bowl Brownies

Reviewed: Jul. 4, 2008
Maybe it is because I have gotten into the habit of using unsalted butter, but these brownies needed SALT. I added about 1t the second time around, along with 1t of baking powder. The first time I made them they were good, don't get me wrong, but they needed some salt.
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2 users found this review helpful

Kentucky Biscuits

Reviewed: May 30, 2008
I love this recipe- it is really the only biscuit recipe I use anymore. DO NOT KNEAD FOR TWO MINUTES- I actually knead them in the bowl until the dough holds together. Then I press into a square pan and cut with a knife into the desired size. These are really great, plain, simple biscuits-- great with anything... we're having them with sausage gravy tonight!
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4 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Mar. 14, 2008
I really like this recipe- I am having yeast problems, but that is not the recipes fault- The humidity in the air really affects this dough, so watch it! These come out beautifully- an entire batch disappears in a few minutes at my house. I added some minced garlic which punched up the flavor a bit, and added some extra parmesan as they were baking. Awesome!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 4, 2008
Bread flour- use bread flour. It makes the cookie chewier. By the way, you can also re-heat these babies in the microwave and they taste like they just came out of the oven all over again- perfect for those of us who have "out of the oven" syndrome. :)
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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