erinid Profile - (18961563)

cook's profile


Home Town: Northampton, Massachusetts, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Photography, Music, Painting/Drawing
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My girls and I
About this Cook
Proud Marine Wife and mom to two beautiful girls. I am used to cooking a lot because my husband tends to eat it all!
My favorite things to cook
I love to bake... LOVE IT. Making tasty nutritious food is a passion of mine.
My favorite family cooking traditions
Family dip!
My cooking triumphs
Being patient enough and becoming more creative to REALLY tinker with recipes.
My cooking tragedies
When I was younger I was famous for my "mesquite grilled pudding" as my father dubbed it.
Recipe Reviews 27 reviews
Cousin Cosmo's Greek Chicken
Amazing. Quick recipe that came out absolutely perfect! I served it with cold boiled potatoes. Yum.

3 users found this review helpful
Reviewed On: Apr. 22, 2011
Indonesian Satay
Ah-ma-zing! I didn't have tomato sauce so I subbed ketchup. Still turned out rockin!!!! Will definitely make again.

2 users found this review helpful
Reviewed On: Apr. 7, 2011
Classic Peanut Butter Cookies
WOW!!!! I lowered the oven temp to 350, used bread flour instead of all purpose, added 1.5 t of vanilla... But really, those were the only changes. I baked them for about 15 minutes (lower oven temp), and made HUGE HUGE cookies. Literally, I made 24 cookies-- about 3 inches across. They are amazing!!

4 users found this review helpful
Reviewed On: Apr. 20, 2009

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