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This was so delicious! I wasn't able to roll it, so I left it flat on the pan, and it was so beautiful!! I poured the leftover marinade over the whole thing before it went in the oven. Throughout the cooking process, I kept basting it with the liquid in the pan. It was so moist and flavorful. I marinaded it for 2 1/2 hours, and used a whole bell pepper, more spinach, and two garlic cloves pressed. YUM!!

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Apr. 19, 2009

WOW!!! This was my first time making ribs, so after MUCH research, I decided to go with this one because the reviews were so great. We had a dinner party for 9, and mostly men, and the ribs were a hit! You know it's good when people stop talking during the meal ;). I did everything as it, except I reduced the water to 1 cup. I doubled the batch, and it came out great. It is spicy and sweet and tangy all at the same time. The ribs fell right off the bone. We even lost a few in the grill! Don't skip the grill part, that was the winning move.

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