CHRISTINE103 Profile - (1896140)

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Recipe Reviews 4 reviews
Mayonnaise Biscuits
This recipe is dangerous!! OMG everyone in my house loves these and they are so easy to make we eat them all the time. Two tips: 1. Use a self scraping scooper to form the biscuits and plop them out onto the baking surface. 2. Bake them on a baking stone. They come out perfect every time!

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Artichoke Chicken
So easy! Nice flavor! Kids gobbled it up! I took the suggestion of broiling for a few minutes at the end of the cooking time to brown the top and that worked out great. A keeper!

0 users found this review helpful
Reviewed On: Feb. 23, 2011
Roast Sticky Chicken-Rotisserie Style
I tried this recipe with a family size package of chicken thighs instead of two whole chickens. I washed and removed the skins (interested in lowering the fat) and rubbed the spice mixture all over both sides. Placed the pieces in a glass bowl and put in a chopped medium onion and covered in plastic wrap and placed in the refrigerator overnight. When I arranged the pieces in the baking pan I put a little olive oil on each piece (concerned about the pieces drying without the skin) and baked. It was wonderful! I served with cous cous.

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Reviewed On: Feb. 21, 2011
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