Kitti Jo Recipe Reviews (Pg. 1) - (18961219)

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Kitti Jo




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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Reviewed: Jan. 6, 2011
Will not make again. Very wet stuffing, and very blah tasting. If you are determined to make this though, I would suggest that you brine it as suggested by one of the reviewers, as that was the one thing that did help the roast be moist and not dried. I don't recall ever giving any recipe this bad of a review on ALL RECIPES! Sorry guys and gals but that is the way I call this one.
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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 9, 2010
If you REALLY want to make a GREAT chili, PLEASE do yourself a favor and make this one!! Being a person who does not like alot of heat in dishes I prepare I did not use the 2 green chile peppers or the Tabasco. I minced four large cloves of garlic for the minced garlic it called for, and I used 3 cans of Bushes MILD chili beans WITH all the liquid. I omitted the red bell pepper, because I felt $2.00 was too much to pay for 1 pepper, I used beef boullion granules, and for the bacon I fried 3 pieces of good thick bacon and chopped it up rather than use the imitation bacon bits. I felt it needed a touch more of a sweet taste, so I put in about 1/8 cup of brown sugar! YUM!!
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4 users found this review helpful

Amish White Bread

Reviewed: Nov. 6, 2010
I have been cooking for over 30 years and I am just going to say this Amish White Bread IS simply the BEST tasting, BEST texture, most simple and fail proof bread recipe I have ever made! It also makes great cloverleaf rolls as well as the BEST cinnamon roll dough ever!!
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8 users found this review helpful

Florentine Artichoke Dip

Reviewed: Feb. 2, 2006
Without a doubt the best hot dip I have ever tried. This is always the first to go and the most requested recipe on my table!
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1 user found this review helpful

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