CountryGirl76 Profile - (18961170)

cook's profile


Living In:
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
Flourless Peanut Butter Cookies
I used light peanut butter and only 1/2 cup of sugar. (1/4 cup white, 1/4 cup brown). I also added 1 tsp of vanilla. I used the 1 egg as indicated in the recipe. I rolled them into 1 inch balls and pressed them down with a fork dipped in warm water. I lined my cookie sheet with parchment paper and baked at 325 F for 15 minutes. Yummy.... And no flour!!!

2 users found this review helpful
Reviewed On: Mar. 3, 2015
Texas Rice
I prepared it as written, and added some ClubHouse TexMex seasoning, but we still found it bland. It needs something else. It was okay, but not very exciting. I will have to tweak it if I make it again.

8 users found this review helpful
Reviewed On: Aug. 14, 2012
Brooklyn Girl's Penne Arrabiata
Wow! Spicy!! We aren't crazy about dishes that are too hot, so I modified. I cut the red pepper flakes to a little less than 1/2 tsp. I also cut the garlic in half and used almost a full cup of tomato sauce. Besides that, I prepared the sauce as directed, and it was delicious. I agree with others, 1 egg and 1 cup of bread crumbs is plenty. I crushed flavoured croutons instead of using plain bread crumbs. I topped the pasta with fresh grated Parmesan cheese...mmmm!! Hubby loved it, and asked to have it added to our recipe collection.

4 users found this review helpful
Reviewed On: Feb. 20, 2011

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