jfish1282 Recipe Reviews (Pg. 1) - Allrecipes.com (18961155)

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Honey Mustard Sauce

Reviewed: Dec. 17, 2011
This is amazing!!! My favorite restaurant back in college would serve this to dip a pretzel sandwich in. Never knew it had mayo in it! I used regular mustard and it turned out fine. Thank you SO much for the recipe.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 17, 2010
The. Most. Amazing. Cookies. Ever!!! Like others suggested, I added 2T of vanilla (crazy, huh?), 1/2t salt, and stuck the dough in the fridge before scooping. Thanks for the recipe. Makes me feel like a professional cookie maker.
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2 users found this review helpful

Graham Cracker Bars

Reviewed: Jul. 22, 2010
AMAZING! With the help of reviewers, I omitted the margarine and cooked for around 20-30min. I made these because how pretty they looked in the picture. I wanted the look of the chocolate chips on top, so I baked without chocolate, then sprinkled some on at the end. I baked for a few minutes and spread that chocolate and put the rest on top. Popped in the oven for a couple more min. Beautiful and SOOO yummy. Make them! Also, I crushed the graham crackers while still in their package and it came out to exactly 2 cups. Easy one bowl dessert.
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2 users found this review helpful

Zucchini Parmesan

Reviewed: Jun. 24, 2010
This was a great and easy recipe. Only criticism is that it's not a main dish unless you make a lot of it. I sauteed the zucchini with the onion and garlic as others suggested and put in fresh basil (do it!). Served with bread and salad it should be filling enough, but if I were making it for company, I'd put in chicken. That would be a hit I'm sure!!
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2 users found this review helpful

Pizza Dough I

Reviewed: Mar. 2, 2010
If you like a dense crust this recipe is perfect as is. I took the advice of others and made it just as it is written (with the addition of powdered garlic) and it turned out wonderfully for the 5 min of preparation!
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0 users found this review helpful

Chewy Coconut Cookies

Reviewed: Feb. 7, 2010
Add chocolate chips... you won't regret it! I added large milk chocolate chips. Yum! One reviewer said you didn't need to put the dough in the fridge, but I did it both ways and the cooler dough made much prettier cookies that weren't as flat. I also made them bigger so I ended up with less cookies than 36. They are AMAZING!! Great alternative on chocolate chip cookies!
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Funnel Cakes IV

Reviewed: Sep. 1, 2009
I could use some education on how to make it look as pretty as the pictures. I tried the ketchup bottle and went in a circular motion but it ended up a little too doughy & pancakish. It tasted really good though so I still rated it a 5 b/c it's my fault it looked ugly!
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Chicken Enchilada Casserole II

Reviewed: Aug. 14, 2009
Made this twice. The first time I followed the amounts given in the recipe but added in corn and black beans (instead of chili beans)to the chicken layer. My hubbie loved it and made me make it for a group dinner. When I did, I doubled the recipe but increased the chicken to the sour cream/salsa so it was not as soup like (and didn't look as gross when you scooped it out). I rec. making it that way... but just eyeball everything, don't worry too much about measuring (makes it much easier!). EVERYONE asked for the recipe... they loved it.
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1 user found this review helpful

Death By Chocolate III

Reviewed: Aug. 14, 2009
The only change I made was to cook the brownies using the "cake-like" directions. Everyone RAVED about this and it's really easy/not that expensive to make.
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Oct. 13, 2008
I couldn't stop eating this. I left out the lettuce and olives and it kept for a couple days
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 13, 2008
These are lighter and less taste of molasses than typical, but that makes them even more delectable! Everyone loved them and gobbled them up. 8 min. was just enough to leave them soft. I'm sure they would have been soft for a few days... they just didn't make it that long!
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Sugar Coated Pecans

Reviewed: Oct. 13, 2008
No one believed I made these, and they were the easiest thing that I HAD made :) Makes the house smell good too!
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Orange Cranberry Drops

Reviewed: Oct. 13, 2008
A nice change from the traditional cookies. Make sure you don't over melt the butter or over beat the dough. I did both on my first batch and ended up with flat cookies. Also go ahead and add the orange juice instead of water. If you were expecting a lot of cookies, just start by doubling the recipe b/c I found it didn't make that many as is. Happy snacking!
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First and Goal Cheddar and Tomato Ranch Fondue

Reviewed: Feb. 4, 2008
This recipe was amazing. The flavor was full but not overwhelming. Children and adults were both commenting on how it was the best fondue they ever had!! One tip: Peeling & cutting the tomatoes took the longest portion of preparation. Next time I might buy pre-diced from the store. MAKE THIS FONDUE!!
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Mom's Chocolate Chip Cookies

Reviewed: Jan. 16, 2007
This were wonderful! Our neighbors gave us cookies like this for Christmas and I almost died everytime I ate one :) I'm so happy to have found a recipe this good. My cookies turned out more poofy than in the picture, but they were still very soft and stayed that way for days.
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2 users found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: Jan. 16, 2007
I thought this recipe was okay as I wasn't crazy about the vinegar mixed with the sweet, but my family really liked it
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1 user found this review helpful

Delicious Artichoke Dip

Reviewed: Nov. 25, 2006
The dip was good, however I will not add the full amount of parmesan next time, as I thought it was a little too strong.
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5 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Jun. 15, 2006
These are great to make if you are in a hurry. They stay together well, and are fast to make. The only thing was that they tended to be a little dry. I put them in sauce as soon as they were done cooking, and that helped some.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jun. 15, 2006
You MUST make this recipe. Guests will love it, and you will love it (as long as you like cheese!). Make it for dinner tonight!
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Old Fashioned Apple Dumplings

Reviewed: Jun. 15, 2006
These were very good. I used pre-made pie crust & rome apples (because other viewers said the granny smith were too tart). It turned out nicely and cut down on the prep time. Next time I might try to roll the dough a little thinner to make more apples.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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