Loren Recipe Reviews (Pg. 1) - Allrecipes.com (18960719)

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Avocado Tacos

Reviewed: Jul. 14, 2008
VERY AMATUERISH RECIPE, BUT A GOOD SPRINGBOARD. THE PHOTO DOES NOT MATCH THE RECIPE THOUGH. IT LOOKS LIKE IT HAS BLACK BEANS AND TOMATOES, WHICH I WOULD RECOMMEND. ADD SOME LITE SOURCREAM AND SOME CHEDDAR CHEESE AS WELL AS YOUR GOOD TO GO. ADD SOME LEMON OR LIME TO THE AVOCADO TO PREVENT IT FROM BROWNING.
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3 users found this review helpful

Zucchini Crust Pizza

Reviewed: Jun. 21, 2007
very tasty recipe. two cups cheese too much though, used about 1 and 1/2 cups. Easy to make
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3 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jun. 18, 2007
This is just a regular old pizza recipe that you can find anywhere. How about using some real flour, like Durum, Semolina, or a high gluten flour. Try experimenting with the flour and the liquid(v-8 makes an interesting dough) to find the one you like best.
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8 users found this review helpful

Ham and Wild Rice Quiche

Reviewed: Feb. 26, 2007
First quiche ate and made within 15 yrs, and I liked it. Liked it alot. Made according to recipe, but used Uncle Ben's wild rice medley instead. Could not really notice the rice as only a 1/4 cup. Nice change in meal rotation and good to eat anytime.
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Sour Cream Apple Pie I

Reviewed: Jun. 19, 2006
This is the second apple pie I have made from this site. The first being "crumb apple pie". I personally don't care for this pie and would not make it again. It does not have that typical apple pie flavor and 'gravy' as a normal apple pie due to the sour cream.
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