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Recipe Reviews 13 reviews
Orzo with Parmesan and Basil
Well, I confess that I used EVOO instead of butter and my orzo came out quite greasy, which is saying a lot because I am not usually someone to shy away from greasy food. I should try it again with butter to give it a fair second chance, but I admit that the first try was really not appetizing. I gave it a 4 to be fair, since I didn't follow it to a T, but I personally felt it was more of a 2.5.

1 user found this review helpful
Reviewed On: Mar. 29, 2015
Slow Cooker Stuffing
I generally dislike homemade stuffings but found this one to be delightful! I didn't alter any quantities, baked it in the oven following the suggested directions and loved it! (okay, I omited the celery and mushrooms because some of my guests had strong taste preferences, but as far as seasonings and broth goes, I followed it to the letter) I had several people comment that it was the best stuffing that they had ever had. Bravo on a delicious yet simple recipe!

4 users found this review helpful
Reviewed On: Oct. 14, 2014
Fluffy French Toast
This turned out very well. Thanks for a delicious recipe!

0 users found this review helpful
Reviewed On: Aug. 13, 2013

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