AlmaFeliz Recipe Reviews (Pg. 1) - (18960675)

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Excellent and Healthy Cornbread

Reviewed: Feb. 16, 2007
I've made this twice now, and have been very pleased with it. The only change that I made was substituting half of the white flour with whole wheat, as other reviewers mentioned. The bread has a nice structure and a good corn flavor, and I like that it isn’t cloyingly sweet. It is a little dry, but not so much that I won’t keep making it. I would recommend using a good, stone- or water-ground, organic cornmeal – in a recipe as simple as this, the quality and richer flavor really shine through.
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Lemon Streusel Muffins

Reviewed: Feb. 14, 2012
These were delicious - wonderful lemon flavor! The texture was more like a crumb cake or coffee cake than the muffins I'm used to, but it worked. I used almonds in the streusel topping, but may try pecans or hazelnuts the next time.
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Spinach Salad With Berries and Curry Dressing

Reviewed: Oct. 8, 2006
This is a wonderful salad - very light and flavorful. I particularly enjoyed the curry dressing - I usually make extra to use on everything from arugula to pasta salad.
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