Faith Profile - (18960670)

cook's profile


Home Town:
Living In: East Providence, Rhode Island, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
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About this Cook
I'm a happily married mom of four kids - three boys, one girl. I collect recipes and cookbooks like some people collect carnival glass!
My favorite things to cook
Anything that goes over well with my family that doesn't take hours to prepare. Seriously. I love good food, and healthy food, but with four kids, time is a prized possession.
My favorite family cooking traditions
There's the pumpkin chiffon pie recipe from my mother that we make every holiday, as well as the inability to cook any recipe exactly as written.
My cooking triumphs
Creating a recipe from scratch and having it be a hit (the one that comes to mind is beef stew).
My cooking tragedies
Oh, man. The two that come to mind are early in my marriage - within the first 6 months or so - the garlic chicken (WAY too much garlic) and then there was the cinnamon chicken. Neither dh nor I could touch that latter one, lol!
Recipe Reviews 104 reviews
BBQ Country Style Ribs
Fantastic as written, have made this multiple times now. Can just sprinkle liberally with onion/garlic powder/lemon pepper if you don't have or don't want to use minced garlic or lemon. Other sauces work, too, we really liked steak sauce and teriyaki sauce (not together, LOL) instead of the barbecue. Easy to customize flavors!

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Cream Cheese Frosting II
Very good. However, used stevia, and significantly less than the equivalent of the 2 cups called for. If you are on a limited (or no) sugar diet, this works nicely with the stevia equivalent of 1/2 cup of sugar (I used 12 packets).

0 users found this review helpful
Reviewed On: Mar. 4, 2013
Green Slime Smoothie
Very good - I used agave instead of honey (I'm out of honey). Only had frozen bananas, so added a bit of water to make it blend properly (a fair amount, about a cup). Skipped the ice altogether, it didn't need it.

1 user found this review helpful
Reviewed On: Oct. 5, 2012
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Cooking Level: Expert
About me: I have 2 little kiddos, 9 & 4, and married to a… MORE

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