Wow! Thank you - GREAT meatloaf. I'm not sure why some reviewers said this was too soupy or wet .. I put the tomatoes into a colander, drained them well (even sqeezed them a bit with the back of a spoon) and reserved the liquid because, frankly, this meatloaf seemed really stiff when I put it together. I added back in 1/4 C of the juice instead of the ketchup and used a bit more to baste the meatloaf during the last 1/2 hour. Really good!
It did take almost 2 hours to bake as a single loaf - so I'll break it into 2 loaves next time - and there will be a next time.
(note - I also had the basil/oregano/garlic tomatoes, so left out the basil and oregano and used the italian seasoning and garlic salt, but will use them next time)
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Wow! Thank you - GREAT meatloaf. I'm not sure why some reviewers said this was too soupy or...