Susan Logsdon Recipe Reviews (Pg. 3) - Allrecipes.com (18960669)

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Susan Logsdon

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Amazing Gluten-Free Layer Bars

Reviewed: Jul. 16, 2007
I'd give this 6 stars if the option were available. My oldest daugher has Crohn's disease and is on a gluten-free diet. She LOVES these! I'm on no special diet and love them too. In fact, everytime I make them, they disappear. I've been asked for the recipe each time I make them and when I bring them to work, they disappear within minutes! Thanks so much! Wonderful!
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31 users found this review helpful

Not Your Kids' Root Beer Float

Reviewed: Jul. 16, 2007
Yummy! Fun! Great (adult) twist on an old favorite! Good summer drink! Thanks!
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6 users found this review helpful

Easiest BBQ Pork Chops

Reviewed: Jul. 16, 2007
I did not care for the sauce on this at all. As others suggested, I substitued half BBQ (Sweet Baby Rays) for 1/2 of the ketchup. The combination of ketchup/BBQ sauce and cream of mushroom soup created a sauce that had the consistency and taste of the sauce found in canned spaghetti. I use my crock pot all the time, and usually I simply brown the chops, put them in the pot and top with BBQ sauce and, sometimes, sliced onions. But creamed BBQ sauce is a whole other thing. I'll stick with my old tried and trusted recipe from now on.
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2 users found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jul. 16, 2007
Very tasty -- very easy. Thanks for the recipe! (I didn't have goat cheese, so I used Mozzarella - came out wonderful)
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0 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Jul. 16, 2007
Excellent! Thanks
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0 users found this review helpful

Cajun Shrimp Orecchiette

Reviewed: Jul. 14, 2007
I made this for dinner last night and it was fantastic. I followed the recipe exactly and it was great. Quick and easy to toss together. I would serve this at a dinner party as well. Salad, a glass of white wine and some garlic bread -- is all it needs to round it out. My boyfriend took the leftovers to work and 2 people asked for the recipe. Thanks - this ones a keeper!
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2 users found this review helpful

Stuffed Mushrooms I

Reviewed: Jul. 6, 2007
Excellent! Thank you! I served them with lemon wedges to drizzle with .. superb !
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0 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: May 23, 2007
I just made this last and WOW! I marinated it overnight and put the meat on one skewer, peppers and onions on another, cherry tomatoes and mushrooms on 2 others -- the tomatoes and mushrooms cook fast. I made enough for leftovers, but there weren't any. Excellent recipe -- very tasty. This ones a keeper! Thanks!
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1 user found this review helpful

Sausage Brunch Muffins

Reviewed: Mar. 23, 2007
Thanks for the great recipe. I just made these and they are wonderful ! I would serve these, not only with brunch/breakfast, but also alongside any mexican dinner. I had some frozen red peppers strips in the freezer and added just a couple of slices finely diced (for color), and since I didn't have any canned corn, I added a handful of frozen. Came out great. I served them with butter - but they really are good as a stand-alone. I also served them with Jalepeno Pepper Jelly - SUPER good! I might try topping or adding some mexican cheese blend next time or perhaps stirring in a spoonful or two of salsa. Thanks again! PS - I baked these in the Wilton Jumbo muffin pans. I got 12 really good sized muffins - each one a meal in itself! Yum !
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5 users found this review helpful

Raspberry Fudge Balls

Reviewed: Dec. 10, 2006
I just made this. Being a Raspberry-aholic I added a touch more of the jam. Oh My! Excellent! And so easy to make. Will be a wonderful addition to my cookie/candy trays this year, IF they last that long! Thank You!
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23 users found this review helpful

Chewy Coconut Cookies

Reviewed: Dec. 10, 2006
I just made these last night. I followed the recipe exactly (did not adjust the flour) and added some chopped pecans. They are wonderful! Not flat, perfectly chewy. I couldn't really taste the coconut at first, but had a couple this morning with my coffee and the flavor seemed to have developed overnight! I will most definately make these again. I'm thinking some pineapple would make them very tropical for the summer months! Thank you!
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1 user found this review helpful

Displaying results 41-51 (of 51) reviews
 
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