Thanks for the great recipe. I just made these and they are wonderful ! I would serve these, not only with brunch/breakfast, but also alongside any mexican dinner. I had some frozen red peppers strips in the freezer and added just a couple of slices finely diced (for color), and since I didn't have any canned corn, I added a handful of frozen. Came out great. I served them with butter - but they really are good as a stand-alone. I also served them with Jalepeno Pepper Jelly - SUPER good! I might try topping or adding some mexican cheese blend next time or perhaps stirring in a spoonful or two of salsa. Thanks again!
PS - I baked these in the Wilton Jumbo muffin pans. I got 12 really good sized muffins - each one a meal in itself! Yum !
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Thanks for the great recipe. I just made these and they are wonderful ! I would serve these,...