ashort84 Profile - (18960660)

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Pre-Icing overnight cinnamon rolls
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Recipe Reviews 6 reviews
Bela's Stuffed Red Bell Peppers
A great idea for a New Year treat! I didn't have peppers, so I sauteed the onion and garlic, then added black eyed peas, canned mushrooms and a ton of swiss chard. A little seasoning topped it off. Served over a bed of rice, this was superb -- and super easy. Great for someone who really doesn't care for black eyed peas too much.

10 users found this review helpful
Reviewed On: Jan. 1, 2011
Overnight Cinnamon Rolls I
Not as easy to make as the title suggests, this being my first time to make cinnamon rolls from scratch, it took me some time to read through the recipe to make sure I had it right. Almost missed the adding of only 3 !!! cups instead of 4.5 of flour. I didn't have a mixer, so I made these entirely be hand, with some elbow grease to kneed them for the entire 8 minutes. I added extra cinnamon to the filling, and plenty of pecans and almonds instead of raisins. I recommend binding the bread more tightly, I had loose rolls that I had to tighten 2/3s through the cutting process -- hint hint, use floss to cut the rolls. These made 2 pie dishes worth of rolls, and they both went into my refrigerator with a lot of my other holiday food. Morning arrived, and I happily pulled breakfast out of the fridge. While baking, I used the cinnamon rolls II Cream cheese icing because the reviews gave it such a poor rating. They were yummy! Make for a crowd! And enjoy:)

0 users found this review helpful
Reviewed On: Dec. 31, 2010
Stir Fried Sesame Vegetables with Rice
Combined this recipe with : Asian Beef and Vegetable Stir-Fry, another recipe on this site. My man wanted meat, so I added it for him. What a delicious combo! Great veggies, sauce and yummy!

2 users found this review helpful
Reviewed On: Dec. 22, 2010

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