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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 1, 2011
Great quick recipe. I just put frozen chicken breasts in the bottom the of cooker. Put butter, dressing mix and the soup on top and cooked on low for 7 hours. Added 1/2 the cream cheese 45 min. before serving.
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Mexican-Style Goulash

Reviewed: Jan. 4, 2011
Simple and easy. Did add more salt. Great for leftovers.
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Grilled Salmon I

Reviewed: Apr. 13, 2009
Awesome! I used a 2# sockeye salmon fillet that I bought frozen. Defrosted in frig for 24 hours (in original packaging), than cut in 1/2 and marinated both halfs for 8 hours. Grilled skin side up for 7 min. (on oiled grill grate) than flipped and grilled for another 8 min. Best salmon we have ever had. Served 7 with a few pieces leftover for the next day. Thanks for great recipe.
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Honey Nut Granola

Reviewed: Sep. 25, 2008
Great granola. Omitted oil and used applesauce and added 1/4 c wheat germ and more honey. Can also add cranberries, raisins, dates and/or coconut-I've added 1 cup of each during the last 10 minutues. I'll never buy granola in the store again. This is so easy to make.
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Mom's Zucchini Pie

Reviewed: Aug. 1, 2008
Fantastic. I used 2 yellow and 2 green zucchini and just a little diced purple onion and sauted until all the moisture was gone. It turned out so dense (not runny at all), cut and looked beautiful when plated. Thanks.
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