Sarah Ballard Recipe Reviews (Pg. 1) - (18960399)

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Sarah Ballard



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Thai Chicken Tenders

Reviewed: Dec. 15, 2007
Most recipes I've made from this website, my husband has rated as a 5 or 6 (on a scale from 1-10) but he gave this recipe an 8! I loved it too. I recommend mixing the peanut butter and hoison sauce in a separate bowl. It's a little difficult to mix, so I used my Kitchenaid mixer. I added a little sesame oil to make it thinner too. I didn't use scallions. And I served it over rice. I will definitely make it again!
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