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Baked Potato Soup

Reviewed: Aug. 13, 2010

So delicios. Thanks for sharing.

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0 users found this review helpful

Spinach Cheese Phyllo Squares

Reviewed: Sep. 10, 2009

Delicious but next time I'll use less egg.

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2 users found this review helpful

Great recipe. I tried adding 1/2 cup lemon juice and the result was superb. Now, I make it on daily basis as my refreshing drink while on diet. My tip: skip the sugar and add 1 cup of unsweetened pineapple juice to 3 cups of this recipe without the sugar. The result is one liter of refreshing drink to enjoy while dieting with only 133 calories (of pineapple). You can also use orange juice or whatever unsweetened juice you like. But I use pineapple for the fat burning property of it.

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1 user found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 20, 2009

WOW!The best quesadillas ever!

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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 14, 2009

This was so yummy and so easy. I used 3/4 bottle (12 fl oz bottle) buffalo sauce, 1/2 bottle (8 fl oz bottle) ranch dressing, & 6 breast halves (1 pound). Put all at once in the slow cooker for 2 hours. Shred the chicken, add 1/2 stick butter, put on low for further 2 hours, then served it with ranch dressing on burger buns. So yummy!

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1 user found this review helpful

Baked Eggplant Sandwiches

Reviewed: May 11, 2009

Pomegranate molasses is tangy not sweet, so cannot be replaced with any other molasses. I would replace it with tamarind soaked in water or balsamic vinegar if I don't have pomegranate molasses. Also, Halloumi cheese (which is goat cheese) goes well with eggplant not any other type of goat cheese. If I don't have halloumi cheese, I would use mozzarella cheese not a goat cheese.

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5 users found this review helpful

Golden Potato Soup

Reviewed: Sep. 12, 2008

Delicious. I used leeks instead of celery.

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1 user found this review helpful

Chicken Enchilada Soup III

Reviewed: Feb. 25, 2007

Excellent recipe. I used flour instead of masa harina

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4 users found this review helpful

Easy Mac and Cheese Muffins

Reviewed: Oct. 17, 2006

quick & easy to prepare easy to eat delicious good for picky eaters

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10 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Sep. 26, 2005

This recipe worths more than the five stars I gave. It's even better than cream of mushroom soup of some resturants. Thanks karena.

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7 users found this review helpful

Broccoli Cheese Soup

Reviewed: Sep. 26, 2005

So delicious as is and requires no modification. I just used fresh instead of the frozen broccoli, and replaced 1 cup of milk with cream.

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4 users found this review helpful

American Lasagna

Reviewed: Jul. 16, 2005

This is the best lasagna I have ever made, great recipe. Thanks Rosemary for sharing this recipe.

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6 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 16, 2005

Excellent recipe. Changes I made: substituted poppy seeds with toasted sunflower seeds, decreased sugar to 1/4 cup, used 1/3 cup red wine vinegar (whatever I found) instead of the 2 kinds mentined, and raisins instead of dried cranberries. Thanks Jamie for sharing this recipe.

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4 users found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Oct. 29, 2004

This is the best soup I've ever made. I highly recommend it. I used olive oil instead of the vegetable oil, and used dry Middle Eastern thyme (mixed with sesame seed) instead of the fresh thyme. I also did not use the goat cheese.

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12 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 6, 2004

So delicious! I cut chicken into small pieces and used 2 fresh tomatoes cut into cubes instead of the caned tomatoes. I increased the thyme to 2 tablespoons, and did not use rosemary and basil. I also decreased the amount of vinegar to about 1/4 cup.

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4 users found this review helpful