JojoR Recipe Reviews (Pg. 1) - (18960273)

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Homemade Mac and Cheese

Reviewed: Jul. 17, 2011
Mine turned out dry and bland, not creamy as other said. Don't do this ahead of time as sauce gets absorbed into noodles. Had to reheat it by adding water. Don't think the parmesan adds much. I won't make this again. Just use butter and velveeta.
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1 user found this review helpful

Scottish Shortbread I

Reviewed: Dec. 31, 2010
Just made this for Christmas once again. The recipe is perfect. Follow the directions, make sure the cookies are about 1/2 inch thick and mark with fork tines. It's hard to tell the difference between these and the ones you buy in the store!
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6 users found this review helpful

Crab Bites

Reviewed: Feb. 20, 2008
Got lots of compliments from this dish but I did revise it. Used 1pkg cream cheese and also added paprika, cayenne, old bay, and louisiana hot sauce for a kick. Also mixed a dab of cocktail sauce in the mixture. Served them hot, baked in oven for few minutes or 45 seconds in microwave. They were gobbled up.
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0 users found this review helpful

Apple Sticky Buns

Reviewed: Feb. 19, 2007
I loved this recipe and so did my overnight guests who couldn't stop nibbling on it. I followed the recipe except I didn't quite finely chop the apples and it was great. I also didn't have corn syrup and just added a bit more sugar to the topping. Thanks for a great recipe.
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6 users found this review helpful

Nana's Tea Cakes

Reviewed: Feb. 1, 2006
This is a great recipe. I tinkered with it, but it is a wonderful basic sugar cookie.
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4 users found this review helpful


Reviewed: Feb. 1, 2006
What did I do wrong? I tried the recipe to the letter and it came out heavy and dry with very little topping. More like a dry meat loaf not a light tasty dish. Not at all like the dish we had in South Africa.
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12 users found this review helpful

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