amcase83 Profile - (18960264)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: Seattle, Washington, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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Recipe Reviews 22 reviews
Too Much Chocolate Cake
This was a phenomenon cake recipe! I was a little concerned when making it because it was very thick - there was no "pouring" it into the cake pans. However, it came out beautifully. It was rich and moist. I used two 9 inch cake pans (done after 40 minutes). While this may be chocolately enough on its own, my husband is a choco-holic, so I iced it with chocolate mousse (I used the chocolate mousse cake IV recipe on this website). I cut each cake in half length-wise, and layered the mousse in between the four layers. My husband and co-workers absolutely loved it. This is going to be my go-to cake recipe for now on.

3 users found this review helpful
Reviewed On: Apr. 12, 2010
Chocolate Mousse Cake IV
I'm rating only the mousse because I used a different cake recipe. I thought it was excellent. I didn't change anything, and it came out delicious.

0 users found this review helpful
Reviewed On: Apr. 12, 2010
Autumn Cheesecake
I've been looking for this type of recipe for a long time, and I am very happy I found it. I used this recipe as a base and made some modifications to it. I used 1.5 times the cheesecake recipe (i.e., 3 packages of cream cheese). I microwaved the apples for 2 minutes and then layered them on top of the cheesecake. I then mixed together the sugar and cinnamon and sprinkled it on top of the apples. I added a streusel topping to the cheesecake, and I served it with caramel sauce drizzled on top. It came out great! I took it to our office lunch, and the whole thing disappeared in no time. I recommend using green apples; using sweet apples would be sweetness overkill. Everyone commented that this cheesecake had an appropriate level of sweetness. I will definitely be making this again.

2 users found this review helpful
Reviewed On: Nov. 19, 2009

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