I agree with many of the other reviewers that the ingredient need to be increase especially the spices. What i find a little strange is that the spices are added to the meat and water when in fact in Indian cooking spices a fried briefly to release their flavours. I therefore added them to the onions just before adding the meat which i also fried briefly. All in all this is a simple, quick and tasty meal. I served it with a little Basmati Rice, Naan bread, Lettuce with a spoon of Raita on top.
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I agree with many of the other reviewers that the ingredient need to be increase especially...