HistoryTeacher2 Profile - Allrecipes.com (18959911)

cook's profile


Home Town:
Living In: Bloomington, Illinois, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Dessert
Hobbies: Camping, Reading Books, Music, Charity Work
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About this Cook
I'm 30 something and live in the heart of the Midwest.
My favorite things to cook
I am TRULY a baker!
My favorite family cooking traditions
I am the MASTER of the BUNDT pan. :)
My cooking triumphs
I love to take my baking creations to parties. I love to hear the side conversation, 'what did she bake this time?'
My cooking tragedies
I am trying in earnest to get my timing down while using the oven for multiple things. I've had quite a few casualties.
Recipe Reviews 3 reviews
Herb Rubbed Sirloin Tip Roast
Great recipe. Next time I'll just eliminate the salt all together. I think the other spices make up for the deficit. I loved how juicy this roast was but I LITERALLY had to rinse it before serving. SALT OVERLOAD. Kosher salt, table salt, no matter.. TOO SALTY.

2 users found this review helpful
Reviewed On: Oct. 15, 2013
Honey Lemon Tea
This is TRIED and TRUE. No sugar necessary. I add a shot of whiskey. It soothes my throat and allows me to sleep!

3 users found this review helpful
Reviewed On: Mar. 4, 2006
Monkey Bread I
This was the EASIEST recipe EVER! The bread wasn't out of the oven 10 minutes and my other half was pulling at it. FYI - be sure to layer the sauce in between the dough. otherwise you'll have dry spots. Good Luck!

4 users found this review helpful
Reviewed On: Feb. 25, 2006

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