E J
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jacksonville, Illinois, USA
Living In: Marion, Illinois, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Kids, Quick & Easy
Hobbies: Camping, Fishing, Reading Books, Painting/Drawing
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Recipe Reviews 55 reviews
Accidental Fish
What a delightful sauce! I used cod because that's what I had in the freezer, and sprinkled with lemon pepper before baking. I didn't have green onions on hand, so sauteed minced sweet onions on low while the butter was melting. The Louisiana hot sauce added a wonderful zing! Thanks so much for this recipe!

29 users found this review helpful
Reviewed On: Mar. 30, 2012
Slow Cooker Chicken Marrakesh
I would have taken a photo of this dish, but it was GONE in a flash! Helpful hints: DO double the spices, and add a shake of cayenne if you are so inclined. I omitted the carrots, but kept everything else the same...OK, except for adding some (1/2 cup) of chicken stock about halfway through. The flavors were amazing!

4 users found this review helpful
Reviewed On: Oct. 21, 2011
Hearty Harvest and Ham Stew
First off -- like other reviewers, I added more liquid (1 cup chicken stock + 3 cups water.) Other than that, I kept the rest of the ingredients the same. The flavor reminded me of a New England Boiled Dinner. Simple yet delicious flavors, and very healthy. Thanks so much for posting this recipe -- it is already a favorite when served with whole grain french bread!

0 users found this review helpful
Reviewed On: Sep. 5, 2011
 
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