E J Profile - Allrecipes.com (18959906)

cook's profile


Home Town: Jacksonville, Illinois, USA
Living In: Marion, Illinois, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Kids, Quick & Easy
Hobbies: Camping, Fishing, Reading Books, Painting/Drawing
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Recipe Reviews 59 reviews
Fried Zucchini
I am astounded at how simple this method is, and how wonderfully the end result was! I can honestly only rate the method, because I used 1 cup of Zatarain's frying mix instead of the dry ingredients. The zucchini and onions came out crispy and stayed crispy. For those who ended up with soggy results, here are a couple of tips. Keep shaking that bowl of zucchini while the 30 minutes passes. I also shook it between batches, and I waited longer than 30 minutes. Second, make sure your oil temperature stays right around 350. I will use this method from now on! Thanks for the recipe, Jon!

3 users found this review helpful
Reviewed On: May 18, 2013
Oyster Stew
Buddy, this is the *exact* recipe I grew up with! Celery (with leaves,) minced onions/shallots, butter, milk/cream, salt and pepper! Perfect way to focus on the wonderful oyster flavor! No need to sautee in a different pan, just do your veggies in the same pot you're going to use for the stew! I suppose that for those who have never had this before, "stew" denotes a thicker texture...so this is more of an oyster soup. No matter what you call it, it is delicious, and brings back many childhood memories! Thanks for posting it!

2 users found this review helpful
Reviewed On: Nov. 20, 2012
Accidental Fish
What a delightful sauce! I used cod because that's what I had in the freezer, and sprinkled with lemon pepper before baking. I didn't have green onions on hand, so sauteed minced sweet onions on low while the butter was melting. The Louisiana hot sauce added a wonderful zing! Thanks so much for this recipe!

35 users found this review helpful
Reviewed On: Mar. 30, 2012

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