jkmom Recipe Reviews (Pg. 1) - Allrecipes.com (18959812)

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Chicken and Sweet Potato Bake

Reviewed: Dec. 10, 2010
This is a very good and satisfying recipe. After reading reviews, I sauteed small chopped sweet potato, celery and apple in 1T olive oil. Then added spices when the vegetables/fruit were getting soft. Placed in baking dish. After that, browned 2 boneless, skinless chicken breasts and then put on top. Added about 1 cup of chicken broth and cooked at 365 degrees for 45 minutes and it was done. You definitely need the broth.
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36 users found this review helpful

Cheddar Buttermilk Biscuits

Reviewed: Sep. 16, 2009
These biscuits are so yummy! Normally I don't like biscuits because the ones I've had are dry and crumbly. These are so melt in your mouth delicious... I could eat them every day. I'll be making these again for sure!
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0 users found this review helpful

Zucchini-Raspberry Bread

Reviewed: Aug. 11, 2009
This recipe was ok. I think I'd use only cinnamin next time and maybe a vanilla. The nutmeg overpowered it. I also used regular flour and added just under one teas. of baking soda and just under 1/2 teas. of salt. The raspberries were a nice touch in the bread.
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1 user found this review helpful

Blueberry Cookies

Reviewed: Jun. 24, 2009
Great cookies! They are actually plump up when you cook them are light and fluffy. I was out of lemon extract so added vanilla. I also took previous advice and added lemon zest (this makes the cookies zing). Also, I sprinkled the cookies with a cinnamon/sugar mix before baking. My house smelled really good while they were baking. My kids (ages 2 & 4) also liked them and they are picky eaters. Great recipe to use bluberries that are a little past their prime.
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5 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Feb. 22, 2009
I made this glaze with dark chocolate chips to go on top of a bundt cake. It was awesome and super easy. Will make again.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 22, 2009
This cake was awesome! I made it just as the recipe said and I also made the Satiny Chocolate Glaze to go on top (using dark chocolate chips). This cake is really rich and goes nicely with 2 scoops of vanilla ice cream.
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0 users found this review helpful

Peanut Butter Mini Muffins

Reviewed: Jan. 8, 2009
These muffins are wonderful! My friends and kids love them. I'll be making them again. It makes more than 24 mini muffins. More like 32.
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0 users found this review helpful

Sweet Potato Minestrone

Reviewed: Nov. 13, 2008
This soup was awesome!! My hubby and kids loved it too. I used yams instead of sweet potatoes and also added chopped red pepper (just because I had it). I also added a little bit of pasta at then end. I did add an extra cup of broth because I knew I'd be adding the pasta. Will definitely make this again!
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 24, 2008
This recipe is awesome and so easy!! I didn't have any corn chips to serve with it, so I made cornbread. I substitued chili beans for white beans since that's all I had. Turned out great. will make again.
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0 users found this review helpful

Pizza Dough I

Reviewed: Oct. 9, 2008
I don't know if I did something wrong, but I made this recipe twice in a row (for the same dinner) and the dough was dry and wouldn't stretch out over my pizza pan. I mixed the dough with a fork and then by hand, since it didn't say to use a mixer.
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1 user found this review helpful

Spaghetti Torte

Reviewed: Sep. 30, 2008
My family and I really enjoyed this recipe. I forgot to by provolone so used a mixture of part skim mozerella and asiago cheese. I also added 3 cloves of garlic since the recipe didn't call for any. It turned out wonderful!! Will make again!!
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3 users found this review helpful

Superb Sausage Casserole

Reviewed: Feb. 5, 2008
Made this with chicken sausage that had portobello mushrooms in it. I served it on a bed of white jasmine rice. It turned out great! My hubby really liked it.
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17 users found this review helpful

Holiday Poke Cupcakes

Reviewed: Dec. 12, 2007
Just made these for a mom's holiday brunch. They looked really pretty on the plate and tasted good too. Only thing I'd do differently next time is to poke deeper holes in the cupcakes. It was my first time making a poke cake and I didn't poke deep enough with the fork. All in all - I'd make again.
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2 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Nov. 14, 2007
Loved it!! The only changes I made were using large, Italian croutons instead of stuffing (it's all I had) and added additional garlic. I'd definitely make this again.
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Sep. 7, 2007
This was a very good and easy recipe. I used grnd turkey instead of beef and doubled it. My husband ate two sandwiches and I ate one - then I had a little for leftovers. When doubling - there didn't seem to be enough liquid to simmer so I added more water and more ketchup. I also added a bit more spices (didn't measure). My husband thought it was great!
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1 user found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Aug. 20, 2007
I made this last night for dinner and thought it tasted really great! I didn't used the 1/2 cup of margarine. It didn't need it at all to make the white sauce. I also added 3 garlic cloves instead of one. I think next time I make it - I may add some pine nuts and mix in a little asiago cheese.
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1 user found this review helpful

Oatmeal Blueberry Muffins

Reviewed: Jul. 28, 2007
I made mini muffins with this recipe and they turned out great! Baked at 350 degrees for about 16-17 minutes. I also used canola oil instead of vegetable oil to make them healthier. I thought the muffins tasted great, but my husband and son thought they needed more sugar. Perhaps I'll add more next time.
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0 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: May 22, 2007
Very easy recipe! Great flavor. Buy a good pasta sauce with lots of spices. Most pasta jars are 24 oz. I bought two jars and used a small portion of the 2nd one to make 26 oz. Makes a lot of food if you have a small family. Great for left overs!
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1 user found this review helpful

Apple Bundt Cake

Reviewed: May 1, 2007
Loved this cake. I made it for a brunch recently and everyone thought it tasted great. I think though that next time I'll cut back on the sugar and oil and substitute with the applesauce. I didn't have any on hand this time.
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1 user found this review helpful

 
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