jkmom Profile - Allrecipes.com (18959812)

cook's profile

jkmom


jkmom
 
Home Town: Bellingham, Washington, USA
Living In: Bothell, Washington, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Wine Tasting
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Recipe Reviews 15 reviews
Chicken and Sweet Potato Bake
This is a very good and satisfying recipe. After reading reviews, I sauteed small chopped sweet potato, celery and apple in 1T olive oil. Then added spices when the vegetables/fruit were getting soft. Placed in baking dish. After that, browned 2 boneless, skinless chicken breasts and then put on top. Added about 1 cup of chicken broth and cooked at 365 degrees for 45 minutes and it was done. You definitely need the broth.

32 users found this review helpful
Reviewed On: Dec. 10, 2010
Zucchini-Raspberry Bread
This recipe was ok. I think I'd use only cinnamin next time and maybe a vanilla. The nutmeg overpowered it. I also used regular flour and added just under one teas. of baking soda and just under 1/2 teas. of salt. The raspberries were a nice touch in the bread.

1 user found this review helpful
Reviewed On: Aug. 11, 2009
Blueberry Cookies
Great cookies! They are actually plump up when you cook them are light and fluffy. I was out of lemon extract so added vanilla. I also took previous advice and added lemon zest (this makes the cookies zing). Also, I sprinkled the cookies with a cinnamon/sugar mix before baking. My house smelled really good while they were baking. My kids (ages 2 & 4) also liked them and they are picky eaters. Great recipe to use bluberries that are a little past their prime.

4 users found this review helpful
Reviewed On: Jun. 24, 2009
 
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