lrconner Recipe Reviews (Pg. 1) - Allrecipes.com (18959721)

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Slow-Cooked Country Ribs in Gravy

Reviewed: Sep. 6, 2010
This was just weird. Even when I thickened the cooking liquid to make a sauce, it didn't really become "gravy," nor did it have any real flavor other than the juice from the meat. You would think with all those strong flavors in the sauce, it would have turned out different. Totally "blah," and kind of embarrassing to serve.
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1 user found this review helpful

Feta Chicken

Reviewed: Mar. 29, 2010
Make this for family dinners and dinner parties. Everyone is impressed and raves about it!
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3 users found this review helpful

Crab Rangoon III

Reviewed: Mar. 29, 2010
Not as good as the real thing, of course.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Mar. 29, 2010
I use 2 egg whites, and add vanilla, and probably end up baking them 15 minutes longer to make sure they are dry and crunchy. These are soo good and they go super quick at social functions!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 29, 2010
The recipe as-is makes for a "blah" pot roast. Following the "most useful" review recommendations, this is great!
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0 users found this review helpful

Fancy Chicken Salad

Reviewed: Mar. 29, 2010
I brought this to work for a potluck lunch, and everyone really loved it. Had some red pepper left over from something else, so I added that. I baked some bone-in chicken breast, then shredded that for this salad. It stayed moist, and was a much better consistency than chopped chicken!
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1 user found this review helpful

Turkey Tetrazzini I

Reviewed: Mar. 29, 2010
Nothing to write home about--I would not say this is better than anything you can get from a box in the grocery store.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 29, 2010
It is hard for me to rate a cookie less than 5 stars, so I won't!
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6 users found this review helpful

Crab Dip

Reviewed: Mar. 29, 2010
Using Noelle's suggestions, this crab dip is very good. I also HIGHLY suggest not using canned crab, unless you are in an area where that is all you can get. As a Marylander, canned crab is a travesty. I use the good stuff--lump crab meat. Definitely serve this warm!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 29, 2010
Just kinda "meh."
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0 users found this review helpful

Peach-a-Berry Pie

Reviewed: Mar. 29, 2010
Using the "most useful" reviews as a guide, this pie is awesome! I have never made a pie before this, and it was soooo good. Used sugar substitute "for baking" with no problem. The recipe as is does not garner 5 stars.
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1 user found this review helpful

Ultimate Green Beans

Reviewed: Mar. 29, 2010
My go-to green bean recipe for nice dinners or when we have people over. The trick is not to overcook!
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14 users found this review helpful

Garlic Corn on the Cob

Reviewed: Mar. 29, 2010
Pretty good, although corn is great by itself. On a separate note, not related to my rating, I burned these pretty bad on the grill!
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1 user found this review helpful

Fettuccini Carbonara

Reviewed: Mar. 29, 2010
Add some peas!
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2 users found this review helpful

Marinated Flank Steak

Reviewed: Mar. 29, 2010
Really good flavor, but does not really permeate the meat. Subtle but nice flavor.
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0 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Mar. 29, 2010
This is probably the best turkey burger I have ever had, and is right up there with the best burgers. I loved this burger, although my husband did not. I think it was the turkey, but you could easily switch it up with ground beef!
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Chicken Noodle Soup

Reviewed: Mar. 29, 2010
Super bland, just BLAH.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 29, 2010
"Salsa" was a little weird--kind of a mush of flavor. The softer fruits just turned to mush. Chips were great!
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Displaying results 1-20 (of 44) reviews
 
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