Ruthie Profile - (18959707)

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Recipe Reviews 13 reviews
Cranberry Wheat Bread
I used the fruit/nut setting (no sweet bread on mine) and it baked perfectly, no problems. I agree it needs more spice, but otherwise a nice bread.

2 users found this review helpful
Reviewed On: Jun. 14, 2008
Rosemary Herb Bread
Texture marvelous, tastes great (though I'd add more rosemary, for sure), but there was too much dough for my machine - it rose into the lid, and I have a standard machine that can handle up to 2 lb.s. Would be great with some flavored olive oil.

0 users found this review helpful
Reviewed On: Jun. 13, 2008
Pumpkin Flax Quickbread
Marvelous. I loved this. I was looking for a lowfat, no butter version - delicious! Crisp, chewy outside, moist inside, and the flavor is a perfect amount of spice. I love the flavor. I also cut the sugar to 1 c., replaced the applesauce with more pumpkin, and used all whole wheat flour (no white or pastry flour). Oh, and I used fresh cooked pumpkin that I pureed in the food processor. So good.

0 users found this review helpful
Reviewed On: Dec. 3, 2007
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