This was VERY easy and very good. I used the basic recipe however I made a few changes. Instead of Italian sausage I used Pepper Jack Turkey sausage that I chopped. I also used pre sliced French bread (it was not thick sliced) and didn't cube it. I lined a 9x13 dish w/the bread, topped w/the chopped sausage and sauteed green onions and 1/2 of the egg mix then another layer of bread and finished w/the rest of the egg mix and topped with cheese. The slices gave it a very pretty, uniform look and it ended up being like a stuffed, savory french toast - YUM! It was all gone but one piece that I ate later! I can recommend this recipe.
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482 users found this review helpful
This was VERY easy and very good. I used the basic recipe however I made a few changes. ...