Bob Recipe Reviews (Pg. 1) - Allrecipes.com (18959437)

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Polish Style Lasagna

Reviewed: Oct. 5, 2010
WOW! We marked this recipe as a "winner". Very much like pierogies. I would consider this to be a base recipe. It's fine as is. We added a little cheddar, caramelized onions and sauerkraut, and served alongside some Kielbasa. I think it would be sensational with just some extra butter. It's a keeper, and we'll be making it again!
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8 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Oct. 18, 2010
This was my first time making this, so I made it as per the recipe (except for adding some additional carrot). I thought it was great! Rich and satisfying, and surprisingly filling due to the cheese. I'm not sure the cheese added a lot of taste, but it certainly added that wonderful comforting richness. Sweet and perfect. I could imagine some onion and/or garlic added to it. As another reviewer indicated, great base recipe. Thanks!
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10 users found this review helpful

Cabbage and Noodles

Reviewed: Apr. 13, 2011
We found this to be delicious! We enjoyed it very much. Comforting, tasty - what more can we ask for? I think my proportions were a little off - more noodles than called for, and less bacon (by choice). But it was still great.
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1 user found this review helpful

Raspberry Kielbasa over Cheese Grits

Reviewed: Oct. 23, 2008
This recipe came by email. At first glance, I was not interested. But it kept drawing my attention, so I printed it and threw it aside. Finally, we decided to try it. Even as my wife added the raspberry preserves, I could tell by her facial expression that she held out no hope for this. You can usually tell if a recipe is going to be a success - even if it's an unusual combination of ingredients - or not, or if it'll appeal to one's tastes. This one, however, was a mystery to us. It intrigued me, but I wasn't sure. Well, we tried it, and loved it. We immediately put it on our list of "serve it to our friends" recipes. We did not put the kiebasa/sauce over the grits; rather, we served them on the side. But we really liked this. Our kids liked it, too.
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