joanne e Recipe Reviews (Pg. 1) - (18959293)

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joanne e



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Lucy's Tomato and Peach Chutney

Reviewed: Feb. 25, 2006
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this chutney with cold meats and also tried it with cheese in a sandwich as an experiment (worked really well!). I would reccomend however, letting this chutney sit in fridge for a while - i left mine for 3 months. All good chutneys need to mature. I found it too sour and vinegary when freshly made.
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Marinade for Chicken

Reviewed: Jun. 12, 2006
A great marinade. Second attempt i got it right - big tip make sure you give this time to marinade - i did mine for about 10 hours - and the difference was very noticeable. The only thing is that i would agree with a previous reviewer that its (just a tiny bit) sour, but the second time around i added a just a little honey...oh and a little minced fresh garlic. I didn't have the herbs suggested to hand so omitted, and also used ready made mustard as i didn't have any powdered, but still came out ok!! Will use again.
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Marinated Spicy Pork Chops

Reviewed: May 23, 2010
good base marinade. i didn't have garlic powder, so used fresh garlic, used sweet chilli sauce, and bottled lemon juice. All came out fine, i thought there would be far too much soy sauce, could be cut down a bit but actually, it was fine. My only complaint is that its quite thin, and this would have been great if it was slightly sticky. its a keeer though - my boyfriend loved it!
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