MolokaiMaid Profile - (18959118)

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Member Since: Feb. 2006
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Recipe Reviews 4 reviews
Balsamic Roasted Pork Loin
We loved this recipe! I had a 3 pound roast, but did not change the ingredient amounts, and I still had plenty of marinade. I marinated the roast for about 3 hours. The cook time was a little over an hour to bring it to 145 degrees. It came out beautifully tender with a nice flavor that was not at all vinegary. I used a Serrano Honey flavored balsamic. YUM!

0 users found this review helpful
Reviewed On: Jan. 29, 2015
Tomato Basil Salmon
Yum! Quick and easy and delish! I (like one of the other reviews) didn't have any fresh tomatoes on hand, so I used canned, and it came out great. Thanks!

1 user found this review helpful
Reviewed On: Jul. 16, 2008
The Breakfast Omwich
I haven't tried the recipe yet. I'll give it 3 stars cuz it sounds yummy....except for the "1 cup salt and ground black pepper to taste (optional)". I'm hoping that's a typo!!!

9 users found this review helpful
Reviewed On: Dec. 6, 2007

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