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This is an excellent recipe that I have made many times. I have, however, modified it slightly: I replace a half cup of the white sugar with brown sugar, and replace a half cup of the oil with butter. Other than that, I follow the instructions exactly.

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Traditional Macaroni and Cheese

Reviewed: Jan. 12, 2011

This is one of our favorite recipes. I usually cook more noodles as it can be rather soupy.

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 19, 2010

This cake is wonderful. The cake has a light pumpkin flavor and the cream cheese frosting has a perfect amount of richness. Looks very elegant, too.

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Red Cabbage and Apples

Reviewed: Jul. 26, 2010

This is pretty good, although I'm going to work with it a bit to bring out more flavor. I think the next time I'll use less onion. I'm also going to first fry some bacon and use the bacon grease instead of the oil. I'll then mix in the broken bacon pieces.

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Holiday Pumpkin Bread

Reviewed: Oct. 1, 2009

This is a great tasting pumpkin bread. I used 1/2 cup oil and 1/2 cup unsweetened applesauce and it turned out great. Very moist and flavorful!

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Cinnamon Bread I

Reviewed: Feb. 18, 2009

This is a wonderful quick bread! The only changes I made were to use whole wheat pastry flour, instead of all-purpose, and doubled the topping and added it to the center, as well as on top. It came out great. Every bite included the wonderful buttery/sweet mixture! I baked these in the mini loaf pans.

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