MARCIMOON Recipe Reviews (Pg. 1) - Allrecipes.com (1895889)

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MARCIMOON

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Fluffy Seven-Minute Frosting

Reviewed: Jun. 20, 2012
As others have said... this is EXCELLENT.. I also added to the 2 TBS of corn syrup... definite keeper!!!
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Buttermilk Chocolate Bread

Reviewed: Nov. 21, 2011
I love it!!! will definitely make again, will go where I know they sell REAL buttermilk, NOT the low fat type of buttermilk, It can only get better... Didn't make the butter part.. may be next time.. (which could be tomorrow!!! )
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2 users found this review helpful

Allana's Excellent Potato Soup

Reviewed: Jan. 28, 2009
This soup is excellent.. I don't know why more people have not tried/reviewed it, I have making this for a couple years now, it's the only one I use for potato soup, serving it to my sewing group tonight, with homemade bread!!!! Try this recipe, you will NOT be dissapointed..
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6 users found this review helpful

Pasta Slaw Salad

Reviewed: Aug. 1, 2007
Made this as a go along with fried chicken for my sewing/quilting group tonight, they all loved it and asked for the recipe. Nice change from regular slaw.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 30, 2006
WONDERFUL Cookies... I didn't melt the butter, only used room temp softened butter.. IF and this goes for ALL cookies.. you like them soft and chewy ADD 1 slice of WHITE bread to your cookie container.. it keeps the COOKIES SOFT.. there shoulnt EVER be hard cookies with the slice of bread method... when bread is hard, IF there are any cookies left, replace with another slice... WORKS every time!!!!!!
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11 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 15, 2005
definate favorite here... making some this week.
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1 user found this review helpful

It's Chili by George!!

Reviewed: Nov. 15, 2005
WAY GOOD!!!
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1 user found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Nov. 15, 2005
As others stated, kinda bland... just add more seasonings to taste after meat is cooked. I used Garlic powder and more cumin.. AWESOME taste.. I used a pork roast, in the crock pot. DEFINATELY will make again
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3 users found this review helpful

Candy Apple Pie

Reviewed: Oct. 31, 2005
I love it!!! but I also put my own twist.. quadruple the red hots.. and added 3 atomic fireballs ( jawbreakers) as I love the apple cinnamon taste.. I remove from heat before the apples are tender because they have to sit to cool and will continue to soften, I, like the other reviewer don't want a mush pie. I'm sure you could also use the Lorans (tm) candy flavorings for the cinnamon flavor. I made mine a nice red with gel foodcoloring. This pie is AWESOME if I remember to take a pic I will submit it. I Serve it with whipped cream from the can.. TAS-TEE!!!!!
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9 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 9, 2001
thank you for Sharing!!! Made this cake 2 times in 1 week... got rave reviews..family loves it... simple yet devine!!!
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6 users found this review helpful

Baker's Secret Pie Crust

Reviewed: Oct. 4, 2000
It's Apple season here in MI, so i was searching for an excellent crust, and THIS IS IT!!! made pies for company and the crust got rave reviews!!!! thanks so much for posting it.. it's a KEEPER
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1 user found this review helpful

 
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